Hunga Dunga Brewing Company

“SERIOUSLY?!” Yeah, seriously! Join for tacos and beer at Hunga Dunga Brewing Company on March 12th as we dive into the world of Sasquatch presented by local archivist, Michael Lewis. Learn about the history, cultural relevance and controversy of this icon of the Pacific Northwest. Michael Lewis is a graduate of the MFA program at […]

Learn the science and art of beer making where microbiology meets dazzling flavors and colors. Presenter will be Graham Lilly, owner of Hunga Dunga Brewing Company.

You are invited to join us for the Thursday, September 5th 2019, Science After Hours from 6pm - 7:30pm at Hunga Dunga. Brian Bell, Whitman Conservation District Manager will be presenting on all things ECOLOGY on the Palouse! It will be a perfect evening for a beverage, food and fun learning.

The Kelley Lab from WSU will present on adaptations to extreme climates. Hear about life that thrives in sulfide springs and at sub-freezing temperatures! Check back for more details!

Local restoration efforts will be this evening’s focus. Come hear from those working hands-on to improve water quality on the Palouse. Presenter line up: Brian Bell (Whitman Conservation District) "Ditch it, Dike it, Drain it or Slow it, Spread it, Sink it: A tale of two stories" David Arnold (Palouse-Clearwater Environmental Institute) "The Water Quality […]

Researchers from Dr. Tara Hudiburg's lab in the University of Idaho Department of Forest, Rangeland, & Fire Sciences will present.

This evening local educators will highlight their STEM teaching efforts on the Palouse.