Science After Hours: Assistive Technologies

Moscow Brewing Company 630 N Almon St Ste 130, Mosow

Join us at Moscow Brewing Company to learn about assistive technologies from engineering researchers from around the region.Duke's Place will be parked outside!

Free

Science After Hours:

Hunga Dunga Brewing Company 333 N Jackson, Moscow

Researchers from Dr. Tara Hudiburg's lab in the University of Idaho Department of Forest, Rangeland, & Fire Sciences will present.

Free

Science After Hours: Improving Our Waterways

Hunga Dunga Brewing Company 333 N Jackson, Moscow

Local restoration efforts will be this evening’s focus. Come hear from those working hands-on to improve water quality on the Palouse. Presenter line up: Brian Bell (Whitman Conservation District) "Ditch it, Dike it, Drain it or Slow it, Spread it, Sink it: A tale of two stories" David Arnold (Palouse-Clearwater Environmental Institute) "The Water Quality […]

Science After Hours: Adaptations to Extreme Climates

Hunga Dunga Brewing Company 333 N Jackson, Moscow

The Kelley Lab from WSU will present on adaptations to extreme climates. Hear about life that thrives in sulfide springs and at sub-freezing temperatures! Check back for more details!

Science After Hours

Moscow Brewing Company 630 N Almon St Ste 130, Mosow

This evening will feature researchers from the Tank Lab at the University of Idaho. Tank Lab website: http://davetank.github.io/tank-lab/ Speakers: Dave Tank Sam McCauley Dan Turck Check back for more details!

Science-After-Hours: Ecology on the Palouse

Hunga Dunga Brewing Company 333 N Jackson, Moscow

You are invited to join us for the Thursday, September 5th 2019, Science After Hours from 6pm - 7:30pm at Hunga Dunga. Brian Bell, Whitman Conservation District Manager will be presenting on all things ECOLOGY on the Palouse! It will be a perfect evening for a beverage, food and fun learning.

Science After Hours – Brewing Edition

Hunga Dunga Brewing Company 333 N Jackson, Moscow

Learn the science and art of beer making where microbiology meets dazzling flavors and colors. Presenter will be Graham Lilly, owner of Hunga Dunga Brewing Company.

Science After Hours: The Buzz About Honey Bees

One World Cafe 533 South Main Street, Moscow

Join us at One World Cafe from 6:00pm-7:30pm, Thursday, November 7th to catch the buzz about honey bees and learn the roles humans can play in protecting them with Dr. Steve Sheppard, WSU Entomologist.

Science After Hours: Bioplastics

Bookpeople Of Moscow 521 S. Main Street, Moscow

Join us for Science After Hours Thursday, December 5th at BookPeople of Moscow from 6:00-7:30pm. This is an all ages and free event! Come enjoy a beverage from Moscow Brewing Company while learning how a research team at the University of Idaho is converting dairy manure into bioplastics! Check out the the College of Engineering's […]

Free

Science After Hours: Moonworts

One World Cafe 533 South Main Street, Moscow

Join us Thursday, February 13 from 6pm to 7:30pm at One World Cafe for our first Science After Hours of 2020. Enjoy food and drink while learning about moonworts, curious ancient ferns, from Ben Legler, collections manager at the University of Idaho Stillinger Herbarium. "Moonworts, named for the half-moon shape of their leaves, are part […]

Free

Science After Hours: Sasquatch

Hunga Dunga Brewing Company 333 N Jackson, Moscow

“SERIOUSLY?!” Yeah, seriously! Join for tacos and beer at Hunga Dunga Brewing Company on March 12th as we dive into the world of Sasquatch presented by local archivist, Michael Lewis. Learn about the history, cultural relevance and controversy of this icon of the Pacific Northwest. Michael Lewis is a graduate of the MFA program at […]

Free