Science After Hours

Join us at Moscow Brewing Company to learn about assistive technologies from engineering researchers from around the region.Duke's Place will be parked outside!

This evening local educators will highlight their STEM teaching efforts on the Palouse.

Researchers from Dr. Tara Hudiburg's lab in the University of Idaho Department of Forest, Rangeland, & Fire Sciences will present.

Local restoration efforts will be this evening’s focus. Come hear from those working hands-on to improve water quality on the Palouse. Presenter line up: Brian Bell (Whitman Conservation District) "Ditch it, Dike it, Drain it or Slow it, Spread it, Sink it: A tale of two stories" David Arnold (Palouse-Clearwater Environmental Institute) "The Water Quality […]

The Kelley Lab from WSU will present on adaptations to extreme climates. Hear about life that thrives in sulfide springs and at sub-freezing temperatures! Check back for more details!

This evening will feature researchers from the Tank Lab at the University of Idaho. Tank Lab website: http://davetank.github.io/tank-lab/ Speakers: Dave Tank Sam McCauley Dan Turck Check back for more details!

You are invited to join us for the Thursday, September 5th 2019, Science After Hours from 6pm - 7:30pm at Hunga Dunga. Brian Bell, Whitman Conservation District Manager will be presenting on all things ECOLOGY on the Palouse! It will be a perfect evening for a beverage, food and fun learning.

Learn the science and art of beer making where microbiology meets dazzling flavors and colors. Presenter will be Graham Lilly, owner of Hunga Dunga Brewing Company.

Join us at One World Cafe from 6:00pm-7:30pm, Thursday, November 7th to catch the buzz about honey bees and learn the roles humans can play in protecting them with Dr. Steve Sheppard, WSU Entomologist.

Join us for Science After Hours Thursday, December 5th at BookPeople of Moscow from 6:00-7:30pm. This is an all ages and free event! Come enjoy a beverage from Moscow Brewing Company while learning how a research team at the University of Idaho is converting dairy manure into bioplastics! Check out the the College of Engineering's […]

Join us Thursday, February 13 from 6pm to 7:30pm at One World Cafe for our first Science After Hours of 2020. Enjoy food and drink while learning about moonworts, curious ancient ferns, from Ben Legler, collections manager at the University of Idaho Stillinger Herbarium. "Moonworts, named for the half-moon shape of their leaves, are part […]

“SERIOUSLY?!” Yeah, seriously! Join for tacos and beer at Hunga Dunga Brewing Company on March 12th as we dive into the world of Sasquatch presented by local archivist, Michael Lewis. Learn about the history, cultural relevance and controversy of this icon of the Pacific Northwest. Michael Lewis is a graduate of the MFA program at […]