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March 13, 2014 @ 6:30 pm-8:00 pm
Join University of Idaho graduate students and your community for a wining, dining and science extravaganza! Students will be speaking about their research on topics such as nutrient loading, funding forest restoration, an endangered native plant on the Palouse and the secret life of mussels!
Hallie Rajkovich; MS Student, Water Resources Program
Spencer Plumb; PhD Student, Conservation Social Sciences
Cat Wiechmann; MS Student, Environmental Science Program
Nicole Ward; MS Student, Waters Resources Program
Wine, beer and hors d’oeuvres available for purchase:
- Fruit, cracker and cheese plates
- Drink specials and wine flights $10 (five, 3oz. pours)