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Science After Hours: The Science and Art of Wine

October 6, 2016 @ 7:00 pm-8:30 pm

Join us for this monthly science series in conjunction with Moscow First Thursdays. Learn all the things you never knew you wanted to know in a casual, laid-back atmosphere. One World Cafe will host this month’s Science After Hours from 7:00 pm to 8:30 pm. Bring an open mind, and perhaps an open palate too! Wine available for purchase for those aged 21 and older.

Charles Edwards, Washington State University — Wine Fermentation: Why does my red wine smell odd? •

Bryce Blankenship, University of Idaho and Wine Co. of Moscow — Not an exact science: Wine & Food •

Terry Eckwright, Wine Co. of Moscow — Why wine? •

Interested in hosting or presenting? Contact the Science After Hours Coordination Intern at science@pcei.org.

Details

Date:
October 6, 2016
Time:
7:00 pm-8:30 pm
Website:
www.pcei.org

Organizer

Amanda Argona, Outreach Coordinator
Phone:
208-882-1444
Email:
learning@pcei.org
View Organizer Website

Venue

One World Cafe
533 South Main Street
Moscow, ID 83843 United States
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