Palouse-Clearwater Environmental Institute
“connecting people, place and community”
- This event has passed.
Science After Hours: The Science and Art of Wine
October 6, 2016 @ 7:00 pm-8:30 pm
Join us for this monthly science series in conjunction with Moscow First Thursdays. Learn all the things you never knew you wanted to know in a casual, laid-back atmosphere. One World Cafe will host this month’s Science After Hours from 7:00 pm to 8:30 pm. Bring an open mind, and perhaps an open palate too! Wine available for purchase for those aged 21 and older.
• Charles Edwards, Washington State University — Wine Fermentation: Why does my red wine smell odd? •
• Bryce Blankenship, University of Idaho and Wine Co. of Moscow — Not an exact science: Wine & Food •
• Terry Eckwright, Wine Co. of Moscow — Why wine? •
Interested in hosting or presenting? Contact the Science After Hours Coordination Intern at science@pcei.org.